Though struck with staff shortages, Pa Lian continues to serve high-quality, fresh Burmese food for those looking to try a new cuisine. Continue reading REVIEW: Pa Lian Burmese Kitchen offers authentic look into Southeast Asian flavors
At Gia Mia, comfort blends seamlessly with innovation in their cozy, casual meals. Continue reading REVIEW: Gia Mia expertly leans into rustic roots with bold Italian fare
Ring in the pleasant spring weather at Chef Paul Virant’s okonomiyaki restaurant Gaijin for a culinary journey through Japanese street food. Continue reading REVIEW: Ring in springtime warmth with authentic Japanese street food at open-air Gaijin
Bringing a touch of the unexpected to traditional Sichuan and Chinatown dishes, Stephanie Izard’s Asian eatery is an immediate hit. Continue reading REVIEW: Playful Chinese cuisine flourishes at Fulton Market’s iconic Duck Duck Goat
Chicago’s Rooh is the ultimate Valentine’s dinner spot for a contemporary Indian-inspired meal and intimate ambiance. Continue reading REVIEW: Taste of East meets flair of West in trendy Indian fusion at Rooh
After a series of close matches, the Chess Club placed 6th at their SPC tournament. Continue reading Chess Club finishes 6th at SPC, powers through tight competition
Though COVID-19 lockdowns may not force us to spend time with family, let’s make a conscious effort to value it this holiday season. Continue reading STAFF: This winter, let’s value family time — iPad-obsessed cousins and all
As the news industry has evolved, the sources relied on for factual information now often present some ambiguous combination of political bias, misrepresented facts, and sensationalized headlines masquerading as unbiased reporting. Continue reading STAFF: News as we know it amounts to little more than political commentary
While student opinions of the school dress code do vary, it is necessary to consider its purpose and approach social media with caution when forming opinions on it. Continue reading STAFF: School’s dress code remains a justified source of frustration for some
If you’re in search of the perfect restaurant for Homecoming dinner, the sophisticated ambiance & menu of the Rosebud make it an obvious choice. But despite the appeal, poorly-executed dishes hold it back from being that magical meal you were hoping for. Continue reading REVIEW: Naperville’s Rosebud may fall short despite timeless Italian charm
The COVID-19 pandemic has decimated the restaurant industry, forcing them to shut doors for months at a time. If there’s one thing that we should take away as restaurants continue to open back up, it’s that they deserve our support whether there’s a pandemic or not. Continue reading OPINION: Let’s remember to value dining and support restaurants, pandemic or not
Compounded by the pandemic, AAPI hate crimes have risen by nearly 150% in the last year. But is COVID-19 the birth of this bigotry? America has long overlooked and perpetuated Asian hate, but the time for change is just on the horizon. Continue reading The Duality of America: Birth by immigration, death by bigotry [OPINION]
Chicago’s Aba leans into traditional Mediteranean cuisine and reinvents classics with just the right amount of culinary flair and grandeur. If their impressive menu and gorgeous ambiance aren’t enough, their rooftop with panoramic views of downtown are bound to. Continue reading Green Eats #4: Chicago’s Aba is an upscale Mediterranean paradise for plant-based eating [REVIEW]
Infusing traditional French pastries with Asian flavors like matcha and durian, Sweet General is a sweet tooth’s paradise. Continue reading Green Eats #3: Sweet General reinvents French classics with Asian grandeur [REVIEW]
As pro-Trump insurrectionists stormed the Capitol, it’s clear that Trump has fundamentally changed our democracy. After years of silencing the people to undermining our institutions, Trumps’ time is over — and America’s time to allow for change has arrived. Continue reading OPINION: The Darkest Hour: America’s democracy hangs in the balance
Junior Grace Adler has learned to embrace her Judaism and be proud of her familial heritage through the festival of Hanukkah, giving her a chance to grow and explore her identity. Continue reading Kindling the flame: Grace Adler celebrates her Judaism during Hanukkah
Looking to introduce some plant-based side dishes to your Thanksgiving feast or simply tread the unbeaten path? Oakbrook’s Seasons 52 is your next destination, blurring the lines between modern ingredients and traditional fare. Continue reading Green Eats #2: Seasons 52 makes plant-based Thanksgiving a dream come true [REVIEW]
If you’re in search of the most innovative or skillfully crafted dishes to savor the charm of this beautiful season, it might be worthwhile to turn your attention to fall’s most beloved ingredient: pumpkin. GREEN EATS carves out some space for you to make the most of the season! Continue reading Green Eats #1: Three pumpkin dishes you have to try this fall [REVIEW]
Why is society so polarized by what others choose to eat? Vegans & vegetarians are paving the way in terms of sustainable eating and standing against animal cruelty. Continue reading OPINION: Vegetarianism should be celebrated, not mocked
If you’re looking for a restaurant to be your gateway into the growing world of plant-based eating — one that transitions seamlessly from in-person dining to takeout — Naperville’s Empire Burgers is bound to be a worthy start. A blend of upscale cooking and innovation that skillfully delivers both flavor and sophistication, it’s the ultimate place to find the veggie burger of your dreams. Continue reading REVIEW: Naperville’s Empire Burgers showcases what takeout should be
A study abroad program in Spain fostered for Spanish teacher Kurt Gulbro a renewed respect for the role of culture in the world. Continue reading iViva España! … Gulbro’s study abroad fostered an appreciation for culture
Calling Trump & his supporters racist won’t solve anything. If they changed their rhetoric, they would ultimately admit that we were right all along. Continue reading OPINION: Calling out Trump’s racism will never adequately address racism in US
East’s Black Student Association hosted its annual Black History Month dinner on Thursday, February 20th. Continue reading Annual BSA dinner celebrates Black History Month, student excellence
East’s Model UN attended its first competition at the Chicago Hyatt Hotel in Chicago on February 6th. Continue reading East’s Model UN attends conference in Chicago, brings home award
If you’re looking for a modern, revitalized taste of Japanese cuisine — one that treads the line between simple innovation and pure genius — Roka Akor in Oakbrook is a well-contested start. An amalgamation of upscale cooking techniques and eclectic decor, Roka Akor is truly a culinary force to be reckoned with, one whose wide array of vegetarian dishes is a true treat for any palette. Continue reading REVIEW: Oakbrook’s Roka Akor blends modern flair with Asian essence
Diagnosed with retinis pigmentosa that will leave her blind by 40, sophomore Sanjana Kota sees past the pain of what lies in wait for her. Continue reading Looking for the light: Sanjana Kota’s battle with going blind by 40
With a flavorful wealth of vegetarian options, Naperville’s Spanish cuisine-inspired restaurant Meson Sabika will dazzle the senses in more ways than one. Continue reading REVIEW: Meson Sabika redefines ‘authenticity’ for Spanish cuisine
Freshman Aanya Roy honors her heritage transforming her hobby into charitable work for children in India. Continue reading Ray of hope: Aanya Roy sells artwork for underprivileged Indian children
The restaurant’s aim is simple: to showcase the flavorful, somewhat under-appreciated potential of plant-based foods while using the highest quality ingredients. Continue reading REVIEW: Chicago’s Clever Rabbit redefines plant-based eating
