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Author: Aryav Bothra

Hi, I'm Aryav.
May 4, 2022May 4, 2022 Aryav Bothra

REVIEW: Pa Lian Burmese Kitchen offers authentic look into Southeast Asian flavors

April 27, 2022 Aryav Bothra

REVIEW: Gia Mia expertly leans into rustic roots with bold Italian fare

March 23, 2022March 24, 2022 Aryav Bothra

REVIEW: Ring in springtime warmth with authentic Japanese street food at open-air Gaijin

March 11, 2022March 11, 2022 Aryav Bothra

REVIEW: Playful Chinese cuisine flourishes at Fulton Market’s iconic Duck Duck Goat

February 8, 2022 Aryav Bothra

REVIEW: Taste of East meets flair of West in trendy Indian fusion at Rooh

January 25, 2022 Aryav Bothra

Chess Club finishes 6th at SPC, powers through tight competition

December 10, 2021 Aryav Bothra

STAFF: This winter, let’s value family time — iPad-obsessed cousins and all

November 15, 2021November 16, 2021 Aryav Bothra

STAFF: News as we know it amounts to little more than political commentary

October 19, 2021October 19, 2021 Aryav Bothra

STAFF: School’s dress code remains a justified source of frustration for some

September 22, 2021September 23, 2021 Aryav Bothra

REVIEW: Naperville’s Rosebud may fall short despite timeless Italian charm

April 30, 2021 Aryav Bothra

OPINION: Let’s remember to value dining and support restaurants, pandemic or not

April 14, 2021 Aryav Bothra

The Duality of America: Birth by immigration, death by bigotry [OPINION]

March 19, 2021March 19, 2021 Aryav Bothra

Green Eats #4: Chicago’s Aba is an upscale Mediterranean paradise for plant-based eating [REVIEW]

February 16, 2021February 16, 2021 Aryav Bothra

Green Eats #3: Sweet General reinvents French classics with Asian grandeur [REVIEW]

January 19, 2021 Aryav Bothra

OPINION: The Darkest Hour: America’s democracy hangs in the balance

December 14, 2020 Aryav Bothra

Kindling the flame: Grace Adler celebrates her Judaism during Hanukkah

November 20, 2020 Aryav Bothra

Green Eats #2: Seasons 52 makes plant-based Thanksgiving a dream come true [REVIEW]

October 22, 2020 Aryav Bothra

Green Eats #1: Three pumpkin dishes you have to try this fall [REVIEW]

October 15, 2020October 15, 2020 Aryav Bothra

OPINION: Vegetarianism should be celebrated, not mocked

October 2, 2020October 8, 2020 Aryav Bothra

REVIEW: Naperville’s Empire Burgers showcases what takeout should be

March 23, 2020 Aryav Bothra

iViva España! … Gulbro’s study abroad fostered an appreciation for culture

March 6, 2020March 28, 2020 Aryav Bothra

OPINION: Calling out Trump’s racism will never adequately address racism in US

February 25, 2020February 25, 2020 Aryav Bothra

Annual BSA dinner celebrates Black History Month, student excellence

February 15, 2020March 28, 2020 Aryav Bothra

East’s Model UN attends conference in Chicago, brings home award

January 29, 2020March 28, 2020 Aryav Bothra

REVIEW: Oakbrook’s Roka Akor blends modern flair with Asian essence

December 5, 2019March 28, 2020 Aryav Bothra

Looking for the light: Sanjana Kota’s battle with going blind by 40

November 13, 2019November 13, 2019 Aryav Bothra

REVIEW: Meson Sabika redefines ‘authenticity’ for Spanish cuisine

November 8, 2019November 8, 2019 Aryav Bothra

Ray of hope: Aanya Roy sells artwork for underprivileged Indian children

October 2, 2019January 27, 2020 Aryav Bothra

REVIEW: Chicago’s Clever Rabbit redefines plant-based eating

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