REVIEW: Naperville’s Rosebud may fall short despite timeless Italian charm

If you’re in search of the perfect restaurant for Homecoming dinner, the sophisticated ambiance & menu of the Rosebud make it an obvious choice. But despite the appeal, poorly-executed dishes hold it back from being that magical meal you were hoping for.  Continue reading REVIEW: Naperville’s Rosebud may fall short despite timeless Italian charm

Cooking Is A Science & I’m No Scientist, S1E12: “Mom brought you into this world & this baked French toast is out of this world!” [VIDEO]

We don’t forget Mom on this Mother’s Day episode of the show, and this baked French toast is a breakfast in bed that she won’t soon forget. Continue reading Cooking Is A Science & I’m No Scientist, S1E12: “Mom brought you into this world & this baked French toast is out of this world!” [VIDEO]

REVIEW: ‘Nomadland’ traverses through American landscape, self-exploration

Chloe Zhao’s ‘Nomadland’ is a refreshing narrative on a lesser known way of living — those of the nomads — accompanied by an exceptional performance by Frances McDormand, astounding shots of the American landscape, delicate score, and raw exploration of the quest for self-fulfillment. Continue reading REVIEW: ‘Nomadland’ traverses through American landscape, self-exploration

OPINION: ‘Minari,’ ‘PYW,’ and ‘Chicago 7’ emerge as frontrunners in chaotic Oscar race

Despite an initial lapse in new releases, Hollywood recovered from the pandemic slowdown and produced several high quality films in 2020 and early 2021, making this year’s Oscars race the most unpredictable in recent history. Continue reading OPINION: ‘Minari,’ ‘PYW,’ and ‘Chicago 7’ emerge as frontrunners in chaotic Oscar race

Cooking Is A Science & I’m No Scientist, S1E10: “You’ll love these French fries & ketchup if you have a sense of humor!” [VIDEO]

Looking for a “culinary prank” to pull this April Fool’s Day? Try this pound cake with a raspberry dipping sauce — disguised as French fries & ketchup! Continue reading Cooking Is A Science & I’m No Scientist, S1E10: “You’ll love these French fries & ketchup if you have a sense of humor!” [VIDEO]

Green Eats #4: Chicago’s Aba is an upscale Mediterranean paradise for plant-based eating [REVIEW]

Chicago’s Aba leans into traditional Mediteranean cuisine and reinvents classics with just the right amount of culinary flair and grandeur. If their impressive menu and gorgeous ambiance aren’t enough, their rooftop with panoramic views of downtown are bound to. Continue reading Green Eats #4: Chicago’s Aba is an upscale Mediterranean paradise for plant-based eating [REVIEW]